Bowl Food - Buffets - canapes - starters - main courses - salads - sweets - barbecues




high quality homemade local produce


Bowl Food is served in Chinese bowls, standing or seated, eaten with a fork or spoon.

There are 2/3 options like a chilli or a casserole served on rice/noodles/mash etc - the serving is about 1/3 of a standard meal so people return to the buffet for a refill of either the same or a different item several times.
You could also serve rustic breads and serve sweets the same way.

It is a relaxed, informal way of feeding guests

Free Range Chicken White Wine & Sweet Shallot Casserole
Chicken, Ham, Mushroom & Bacon Pie
Chicken Tikka Masala
Thai Green Chicken Curry w. stir fried noodles
Breaded Chicken Goujons w. sour cream and horseradish dip
Chicken In Orange And Tarragon Sauce w. steamed rice and herb croutons

Lamb Tagine w. lemon and mint couscous
Spicy Lamb Madras
Lamb Casserole

Rustic Yorkshire Steak & Ale Pie
Minced Steak Chilli Con Carne
Cottage Pie
Beef Chilli Nachos w. tomato salsa, guacamole and sour cream
Beef Bourguignon w. steamed rice

Pork w. saffron, mustard & ginger sauce
Thai Style, Coconut, Lime & Coriander Pork
Cumberland Cocktail Bangers w. mustard mash and onion gravy

Creamy Sweet Potato, Chick Pea & Spinach Casserole
Fiery Mexican Bean & Dark Chocolate Chilli
Creamy Onion & Mushroom Gratin Bake
Mushroom, Butter Bean & Fresh Thyme Casserole
Bombay Potato Chips w. mint and cucumber raita
Red Thai Vegetable Curry
Wild Mushroom Stroganoff w. basmati rice

All served with baby new potatoes, mash, rice or cous cous




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